Malaysia Airlines (963 pictures & videos)

9/10

Lemuel Tay

Australia (BNE) to Malaysia (KUL), 07 Dec 2005

Business Class

(Menu Card)
Refreshment/Supper and Breakfast - Refreshment/Supper: Appetizer of Roasted Duck Breast, Smoked Salmon, Pan-seared Scallop and Garnishes; Malaysian Satay with a choice of charocal grilled chicken, beef or venison topped with a spicy peanut sauce; Lemon Tart with Strawberry. Breakfast: Health

Fresh Fruit Juices; Seasonal Fresh Fruits; Muesli with Fresh or Low-fat Milk; Bakery Selection with Jam, Marmalade or Honey; Nasi Lemak (Malaysian coconut steamed rice with prawn sambal and traditional accompaniments). Travel

Malaysia Airline’s signature dish of charcoal-grilled Satay is always welcome, particularly the new venison variety. Cabin was fairly empty so we were pressed to have plenty of second helpings. Plane wasn't one of the newly refurbished ones, but was still fine - it was the old three-class configuration. In some ways, the old "cradle" seats are better padded than the new lie-flat variety and seem wider too. Complimentary use of Golden Lounge in KLIA while waiting for connecting flight was a nice touch as well.

Date added: 2008-05-21   //   Flight: 8:00   //   Aircraft: Boeing 777-200ER, Golden Club ()