Malaysia Airlines (963 pictures & videos)

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Chris Hummel

United States (EWR) to (DWC), 04 Jan 2003

Economy Class

Breakfast - (taken direct from menu handed out prior to departure) Chilled Orange Juice, Seasonal Fresh Fruits, Yoghurt, Western Omelette served with Hash-brown Potato, Tomato and Green Peas, Croissant with Jam and Butter. (Menu Card)

Orange Juice on tray and tea poured as the meal was handed out.

"Okay so here we have an omelette...it was more like scrambled eggs with a speck or two of green and red peppers...no cheese so it was quite bland. The hash-brown was very greasey so the entire meal sat it grease. Thus, the peas were very soggy as was the grilled tomato. The frest fruit (grapes, orange slices, grapefruit, pineapple) was indeed very fresh and plentiful but is hiding under the croissant. The croissant was served warm and seconds were offered. The peach yoghurt was very good as was the orange juice. The other options on the flight were Chicken Oriental with Egg Fried Rice, Carrots and Green Beans OR an Indian Vegetarian Breakfast Selection with Vermicelli Upma Complemented with Coconut Chutney (these choices seemed to be the quite a bit more popular than the omelette and from what I saw the Chicken Oriental looked really good...wish I would've chosen it!) Btw, received an omelette again on the way home and it was of better quality than this one thanks to the food, meal, catering in Dubai as oppossed to that in Newark."

Date added: 2008-05-21   //   Aircraft: Boeing 777-200