Malaysia Airlines (963 pictures & videos)

10/10

R Tilling

Malaysia (KUL) to France (CDG), 10 Jan 2014

Business Class

Dinner
Supper: Appetizer of Malaysian satay (charcoal hand grilled chicken and beef skewers with peanut sauce and traditional accompaniments), and smoked salmon gravlax and snow fish (with pomelo salsa and a wedge of lemon). Bakery selection. Main course of grilled lobster (orange scented lobster tail served with braised orzo pasta, capsicum tian and nantua sauce). To finish, fresh fruits. Gourmet coffee. Drinks: Champagne Deutz Brut Classic NV, Pierre Andre Montagny Premier Cru Blanc 2011, coffee, orange juice. Breakfast: starter of health drink (smoothie), fruit juice and fresh fruits. Muesli. Bakery selection. Main course of Mediterranean mixed griill (combination of grilled beef medallion, lamb kabash and citrus chicken with rosemary potatoes and tomato stew). Gourmet coffee.

Champagne Deutz Brut Classic NV, Pierre Andre Montagny Premier Cru Blanc 2011, coffee, orange juice.

Incredible presentation, delicious food brilliantly served. Lobster on a plane?? Perfectly cooked!

Date added: 2014-01-16   //   Flight #MH20   //   Flight: 13:30   //   Aircraft: A380