Malaysia Airlines (973 pictures & videos)

3/10

NVU

Malaysia (KUL) to India (DEL), 18 Apr 2006

Economy Class

(Menu Card)
Dinner - Meal tray consisted of a soft brown roll with Canola spread, mini poppadums, hari (coriander) chutney, salad. The entree was chicken curry with biryani rice, and mildly spiced mix vegetables. Dessert was Rasgulla (Cheese Balls in Sugar Syrup)

Shiraz (possibly Chilean too)

Poor again from Malaysian. I'm not quite sure where they are heading with their catering. The taste is poor, the variety thin, the quantities small. It's not going to please either the Indians, Malays or the Europeans because the taste is so muddled. I would prefer carrying my BK or Delifrance from the ground.

Date added: 2008-05-21   //   Flight: 5:00   //   Aircraft: A330-223 9M-MKT