Maxjet (15 pictures & videos)

7/10

Adrian

United States (JFK) to United Kingdom (STN), 01 Nov 2005

Business Class

(Menu Card)
Dinner & Breakfast - Dinner To Start Salad of Mesclun Greens topped with Toasted pine nuts, Tear drop tomatoes, and crumbled goat cheese Served with your choice of Roasted Red Pepper Vinaigrette or Fat Free Balsamic Vinaigrette Freshly baked bread: Ciabatta Rolls, Multi-grain rolls Choice of Entrées NEW YORK STRIP served with a Wild Mushroom Butter Sauce, Roasted Red Bliss Potatoes and Haricot Vert Or Wok Seared Chicken Breast on top Asian Noodles tossed in a Toasted Sesame dressing (served chilled) Or Pan Seared Halibut Filet served with a Mango Mojo Sauce, Cilantro Lime Rice Pilaf and Angel Hair vegetables After Dinner Assortment of Brie, Gorgonzola, and New York Aged Cheddar Cheese served with Seedless Red grapes and crackers Or Rustic Cranberry Apple Tart served with a Creamy Caramel Sauce Before Landing Strawberry Yogurt Blueberry Muffin Honey Wheat English Muffin Choice of Fresh Fruit Plate Or Boursin Cheese Omelet served with Applewood Smoked Bacon and cherry tomatoes

Wine and Evian Water

Salad is fine and presentation is okay, but rolls are cold. My choice of entr?e ¡V delicious and juicy steak ¡V not too rare and not too overcooked¡K look at the picture¡K it was one of the best piece of steak that I have ever had at 33,000feet. I like the apple pie, and normally, I think a proper business class should offer both (that is actually why I dislike KLM or UA J service), but then MAXjet was a low cost J class and that is fine. For breakfast, the one tray affair is great -- muffin is warmed and the fruit plate (Melon, cantaloupes, grapes, strawberry and pineapple) is decent. Omelet is just too heavy for me... but some folks actually have that option.

Date added: 2008-05-21   //   Flight: 7:00   //   Aircraft: Boeing 767-200