Oman Air (100 pictures & videos)

9/10

Adrian Leung

Germany (MUC) to Oman (MCT), 16 Feb 2011

Business Class

Lunch
Part I: Lunch A la Carte Winter pumpkin and apple soup Loch fine center cut salmon Herb and Citrus marinated king prawn Baby leaf salad, crisp vegetable julienne Raspberry vinaigrette Salad of oven roasted beetroots, carrots and butternut pumpkin Chive yogurt dressing Goat Cheese, walnuts, thyme honey drizzle Croutons …………………………………………………… Pan-fried sea bass fillet Warm cherry tomato, herb and olive salsa Saffron risotto Grilled Asparagus Arabic spiced chicken breast Roast vegetable ratatouille Herb and dried fruit couscous Vegetable tortellini Herb Cream Sauce Roasted pumpkin and cherry tomatoes Arabic cuisine Mezzeh Kebbeh Spinach fatayer Tabouleh Labneh with fresh mint Black and green olives with olive oil and herbs Fresh Coriander, lemon Arabian Festival Combination Dish King Prawn Kebab Steamed Chickpea rice with pine nuts Okra Saloona Traditional garnish Dessert Fresh Seasonal Fruit Raspberry coulis Vanilla bean ice cream Caramel Sauce Roasted mixed nuts Apple Strudel Creamy Vanilla Sauce Selection of Farmhouse Cheese Prune and Walnut log

Champagne

Part I: Lunch after takeoff... Full multiple course service... No tray or trolley is used. Every course is plated individually in the galley and the service is first class. It is a truly remarkable service in business class. The only disappointment is the dessert

Date added: 2011-02-20   //   Flight #124   //   Flight: 5:45   //   Aircraft: Airbus A330-200