Oman Air (100 pictures & videos)
9/10
Adrian Leung
Germany (MUC) to Oman (MCT), 16 Feb 2011
Business Class
Lunch
Part I:
Lunch
A la Carte
Winter pumpkin and apple soup
Loch fine center cut salmon
Herb and Citrus marinated king prawn
Baby leaf salad, crisp vegetable julienne
Raspberry vinaigrette
Salad of oven roasted beetroots, carrots and butternut pumpkin
Chive yogurt dressing
Goat Cheese, walnuts, thyme honey drizzle
Croutons
……………………………………………………
Pan-fried sea bass fillet
Warm cherry tomato, herb and olive salsa
Saffron risotto
Grilled Asparagus
Arabic spiced chicken breast
Roast vegetable ratatouille
Herb and dried fruit couscous
Vegetable tortellini
Herb Cream Sauce
Roasted pumpkin and cherry tomatoes
Arabic cuisine
Mezzeh
Kebbeh
Spinach fatayer
Tabouleh
Labneh with fresh mint
Black and green olives with olive oil and herbs
Fresh Coriander, lemon
Arabian Festival Combination Dish
King Prawn Kebab
Steamed Chickpea rice with pine nuts
Okra Saloona
Traditional garnish
Dessert
Fresh Seasonal Fruit
Raspberry coulis
Vanilla bean ice cream
Caramel Sauce
Roasted mixed nuts
Apple Strudel
Creamy Vanilla Sauce
Selection of Farmhouse Cheese
Prune and Walnut log
Champagne
Part I: Lunch after takeoff... Full multiple course service... No tray or trolley is used. Every course is plated individually in the galley and the service is first class. It is a truly remarkable service in business class. The only disappointment is the dessert
Date added: 2011-02-20 // Flight #124 // Flight: 5:45 // Aircraft: Airbus A330-200