Portugalia (21 pictures & videos)

6/10

Luigi Vallero

Mexico (CLQ) to Italy (TRN), 09 Jun 2003

Economy Class

Hot Dinner - A small size tray featuring a julienne of carrots with two cucumber slices and a baby corn cob, a hot main meal of beef casserole with rice and peas, spreadable cheese and crackers. (Menu Card)

Signature 2000 Mateus Portuguese red wine and sparkling water out of a good range of drinks.

Not really a full dinner. In this case Portugalia has been cutting a bit too much around the costs: the beef casserole was really tiny - and just average quality - and there was no trace of fruits or a dessert. Good thing, though, that they still provide a hot meal in economy on flights lasting less than two hours.

Date added: 2009-11-18   //   Flight: 1:00   //   Aircraft: Fokker 100 jet