Singapore Airlines (3191 pictures & videos)

7/10

cennas

United States (ASX) to Germany (FRA), 19 Jan 2004

Business Class

Dinner Salad of asparagus with olive and tomato, marinated prawns and garden greens. Soya vinaigrette or honey mustard dressing - Garlic Bread Braised short ribs of beef in Chinese wine and 5-spice sauce with egg nood (Menu Card)

2001 Balthasar Ress Hattenheimer Rheingau Riesling Kabinett, Singapore Sling, Evian

Salad was great. Main course was part of the "Book the Cook" selection, but unfortunately, disappointing. It was very heavy with the sweet sauce, the noodle was great though. Presentation was top notch. Service was very personal, given that there were only 7 pax in a cabin meant for 24. Carts were never used, trays, wines, and other drinks were brought out from the cabin individually.

Date added: 2008-05-21   //   Flight: 7:00   //   Aircraft: B 744 - Raffles