Singapore Airlines (3191 pictures & videos)

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Andrzej & Danny

China (BJS) to Singapore (SIN), 31 Oct 2003

Economy Class

Dinner / main courses Ah Yat's style steamed chicken with sliced abalone in lotus leaf, seasonal vegetables and fragrant rice Pan fried medallion of pork loin in provencale sauce, seasonal vegetables and gratin potato (Menu Card)

Champagne of Dom Perignon 1995/White wine of Wehlener Sonnenuhr Riesling Spatlese 1997 Dr Loosen/water, very very good

Andrzej had the Pan fried Pork while I had the Steamed chicken both were very good experience and tasty "THE SERVICE EXELLENT!"

Date added: 2008-05-21   //   Aircraft: B777, First