Singapore Airlines (3191 pictures & videos)

9/10

Adan Wong

Hong Kong (HKG) to United States (SFO), 28 Nov 2013

Business Class

Dinner , Special meal: MOML
To start - "Tropical Fizz" with warm nuts. Appetizer - duck foie gras with mirabelle plum and "Dacquoise" coconut, fresh fig and balsamic reduction. Main dish - Indian style lamb rogan josh with jaifereize vegetables, dal curry and saffron rice served with raita.. Dessert - Passion fruit mousse cake. Cheese plate - Camembert Le Pere, Red Leicester and Bleu D'Avergne accompanied by grapes, crackers and garnishes. Cup of Paris-Singapore tea.

Tropical Fizz and water

Great tasting dinner served by fantastic crew. The appetizer was creatively done and different. The lamb had a nice "kick" without being overly spicy and dessert was just average.

Date added: 2013-12-26   //   Flight #SQ 2   //   Flight: 12:15   //   Aircraft: 773