Singapore Airlines (3191 pictures & videos)

10/10

Christopher Law

Papua New Guinea (KGB) to Singapore (SIN), 10 Jul 2003

First Class

Dinner 107 - Chilled malossol caviar with melba toast, condiments and a glass of vodka. 108- Mixed seasonal salad with thosand island dressing 109 - Pastrami spiced chicken, sauerkraut and Swiss cheese toast with honey mustard dressing 110 (Menu Card)

Water

This 8 course dinner (Skipped the soup, cheese and the cappuccino was not taken) was absolutely fabulous in terms of quantity and quality. Vodka was served to accompany the caviar, a first for me. Salad was nice, and the main course prepared by the SIA International Culinary Panel was excellent, I wish I could have a second as it the chicken and the cheese toast tasted just great! Definetely a 5 star hotel production! The dessert recommended by the crew was also one of the best dessert I've had in First. Another thing is the presentation of the meals were fabulous, which builds up your appetite!

Date added: 2008-05-21   //   Flight: 3:0   //   Aircraft: B777-212 (9V-SQD)