Singapore Airlines (3191 pictures & videos)

9/10

United States (LAX) to Japan (NRT), 09 Mar 2006

First Class

(Menu Card)
Lunch - SQ11A LAX-NRT-SIN (LJ/LMJ/DJ) 3-1.1 03-04FC Lunch from Los Angeles to Tokyo International Selection Canapés Satay With onion, cucumber, and spicy peanut sauce Chicken and beef skewers were really good. Appetizers Chilled Malossol caviar With Melba toast and condiments Steamed Maine Lobster served with choice of Cocktail Sauce or Thai sweet chili sauce Soup Chicken consommé with quail egg, hen of wood mushroom and orzo Cream of Artichoke and asparagus garnished with Sri Lankan crabmeat and lemon spring onion crème fraiche Salad White asparagus, pomegranate and pistachio, baby lettuces and aged feta cheese French dressing Honey sherry vinaigrette Main Courses *Exclusively by Nancy Oakes of Boulevard, San Francisco Black Truffle chicken with asparagus, fava beans and roasted potato Wok fried Chinese style beef steak with barbecue sauce, stir fried vegetables and fried rice Grilled seabass, lobster, cauliflower and orzo risotto, lobster nage Spinach and ricotta cheese ravioli in tomato consommé served with baby assorted vegetables and extra virgin olive oil Cheese Selection of cheese with garnishes Fresh Fruit A selection of fresh fruit Dessert Caramel bavarois layer with sautéed pear and vanilla crème, chocolate ice cream >From the bakery Oven fresh rolls with a choice of extra virgin olive oil or butter Garlic Bread Hot beverages Pralines Kyo-Kaiseki Sakizuke Duck terrine, crab claw, burdock with eel, gingko nuts Ha-Sun Omelette with eel, beef teriyaki, black bean, shrimp in herb paste, apricot jelly, burdock Mukouzuke Seared tuna, rolled squid with seaweed Men Cold Green Tea noodles Dainomono Grilled salmon with herb crust Takiawase Simmered fried beancurd, eggplant, snow peas and minced chicken Suzakana Marinated Carrot and radish Gohan & Kounomono Steamed rice and pickles Tome-Wan Miso soup with beancurd Mizugashi Japanese Dessert Ocha Green Tea

Dom Perignon 1998

For appetizer, I had the lobster, which was really nice. For soup, I have the cream soup, which is delicious. Salad is fresh... not too large portion, but just right. I had the vinaigrette too. I used the Book the Cook Lobster Thermidor entree. Four kinds of cheese, but I chose the Brie & St. Mature, and the sides include crackers, nuts, and grapes. For dessert, it is a beautiful dessert platter, as you can see from the picture. It tastes very good too.

Date added: 2008-05-21   //   Flight: 10:00   //   Aircraft: Boeing 747-400