Singapore Airlines

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Singapore Airlines

8/10

cennas

Mexico (MLM) to Singapore (SIN), 20 Jan 2004

Business Class

Lunch Satay with onion, cucumber and spicy peanut sauce Cous-cous roasted vegetables salad with scallops and greens. Thousand Island or Balsamico dressings Honey-glazed duckling with oriental style fried noodles and ve (Menu Card)

2001 Balthasar Ress Hattenheimer Rheingau Riesling Kabinett, Iced Tea, Evian

Satay was as usual good, I wish seconds were offered. Salad was average, scallops were a bit chewy. The entree was part of the "Book the Cook" selection. Duck was great, not too sweet, noodle was bland and veggies looked miserable. Ice cream was as hard as a rock but was good. Skipped cheese and fruit.

Date added: 2008-05-21   //   Flight: 11:00   //   Aircraft: B744 Raffles

 
 
 
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