Singapore Airlines

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Singapore Airlines

8/10

Adrian Leung

Japan (NRT) to United States (LAX), 04 Apr 2011

First Class

Breakfast
International Selection To Start With A choice of apple, tomato or freshly squeezed orange juice Fruits Fresh Fruit Plate Starters Choice of cereals or yogurts Granola with milk Plain or fruit yogurt Entrées Lobster dumpling noodle soup Egg noodles in rich broth garnished with lobster dumplings and vegetables Warm Belgium waffle with mixed berries compote and whipped cream Fresh eggs prepared onboard (baked, boiled, or scrambled) Served with choice of bacon or chicken sausage, tomato and mushrooms From the Bakery Assorted breakfast pastries and bread with butter, jam, marmalade or honey Finale A selection of gourmet coffees & fine teas

Orange Juice and mint tea

Breakfast was served an hour and half prior to arrival! I had the international breakfast starting with a nice fruit plate and orange juice. Followed by fruit yogurt, and then the lobster dumpling noodle soup, which is just right for the time of the flight! Lots of breakfast breads including fresh toasts! Excellent service and meal!

Date added: 2011-04-09   //   Flight #12   //   Flight: 8:50   //   Aircraft: Boeing 747-400

 
 
 
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