Singapore Airlines (3191 pictures & videos)

9/10

United States (SFO) to Hong Kong (HKG), 11 Jan 2006

First Class

(Menu Card)
Supper - Trio of duck (smoked duck breast, duck breast prosciutto, and duck liver served with 25-year-old balsamic vinegar) Steamed Maine lobster served with cocktail sauce and Thai sweet chilli sauce Abalone and chicken noodle soup

Dom Pérignon 1998; Erdener Treppchen Riesling Kabinett (Dr. Loosen) 2003; Château Cos d'Estournel 1998 St-Estèphe; Water

Tasty and filling - no room for cheese or dessert!

Date added: 2008-05-21   //   Flight: 14:00   //   Aircraft: Boeing 747-400