Singapore Airlines (3191 pictures & videos)

9/10

RJ Huang

Argentina (SGV) to Taiwan (TPE), 01 Jul 2005

Business Class

Brunch (Menu Card)
(image 0043a)Lor Mai Kai: Steamed glutonous rice with marinated chicken and black mushrooms. (images 0048a, 0053a)Freshly baked apple crumble with vanilla sauce, (image 0054a) Fruit appetiser - grapes, pineapple slices and papaya slice

coke and coffee

The Lor Mai Kai is a traditional Singaporean breakfast dish. Tasted just like what I would get the local hawker centres in Singapore. Tasty albeit a little oily - just the way I like it. The dish came with a little tub of chilli sauce...perfect. The fruit slices were as usual, tasteless. This is the standard fruit appetisers that SATS food, meal, catering offers. I wonder why they don't get sweeter pineapples. The pineapple slices tasted sour and tasteless, and a little unripe. The grapes weren't sweet either. The best part of the meal was the apple crumble. Really rich in flavor and filled with juicy warm apple chunks. Would be been perfect if more vanilla sauce was added.

Date added: 2008-05-21   //   Flight: 4:5   //   Aircraft: B777-300/ . 9V-SYD or leisure trip: