Singapore Airlines

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Singapore Airlines

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Roland Chan

Singapore (SIN) to Netherlands (AMS), 19 Feb 2005

Business Class

Supper (Menu Card)
Copied off the menu card: Appetiser: Fa Cai Yu Sheng, Prosperity New Year Salad with salmon to usher in the 'year of the Rooster'. Main Course: Prosperity for all, Braised chicken in conpoy sauce with deluxe vegetables and chicken flavoured rice. Cheese and crackers, Straberry cheesecake, Roll and butter.

White wine, diet coke, followed by tea (not seen in the picture).

Chinese New Year celebrations were in full swing in Singapore, so it was a nice touch that the national airline included some traditional festive dishes on the meal service. Apart from the usual menu booklet, passengers were also provided with an additional information card to explain about the celebrations and the significance of the food about to be served. I was quite surprised that the prosperity salad was of a good standard considering it came out of an in-flight kitchen. The chicken was cooked in a very tasty sauce, and was well combined with rice and stir-fry vegetables. It was also the right temperature and not 'mouth-burning' as with some airline meals.

Date added: 2008-05-21   //   Flight: 11:45   //   Aircraft: Boeing 777-200ER, Trip

 
 
 
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