Singapore Airlines

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Singapore Airlines

7/10

Adrian

Singapore (SIN) to Australia (MEL), 01 Mar 2019

First Class

Lunch , Special meal: no
Lunch was served after takeoff - caviar was an option but no satay service. For my main course, I chose Grilled 8 oz Ribeye steak with green peppercorn sauce from the Book the Cook menu. For refreshment prior to arrival, I asked the F/A to save me a bowl of Bak Chor Mee (Chiu Chow style noodle soup with pork - a local dish) from lunch. The options are Cajun Chicken sandwich or another local spicy noodle dish. I really think the portion needs to be better because it is almost dinner time at Singapore. At least there should a fresh fruit bowl or a dessert!

Dom Perignon 2009

Typical SQ first class meal

Date added: 2019-03-02   //   Flight #217   //   Flight: 7:10   //   Aircraft: Airbus A380-800

 
 
 
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