Singapore Airlines (3191 pictures & videos)

8/10

Adrian Leung

Singapore (SIN) to Japan (NRT), 04 Apr 2011

First Class

Lunch
SQ 12 Singapore to Tokyo Lunch Yoshihiro’s Choice Kyo-Kaiseki Ichino-Zen Sakizuke Bamboo shoot, udo and squid toassed with kinome dressing Sakura flavored beancurd, dashi jelly, salmon roe Octopus, prawn and okra in daishi jelly Mukozuke Seared Tasmanian Salmon-trout, wasabi, mixed baby lettuces, soya-egg-yolk dressing Oshinogi Chilled green tea noodle, spring onion, wasabi, seaweed Grilled fish paste terrine, prawn with egg yolk sushi, bracken fern Futamono Grilled teriyaki style beef, carrot puree, shishito peppers Nino-Zen Yakimono Grilled tilefish topped with sea urchin, butterbur Grilled kinome flavored bamboo shoot Gohan Steamed rice with green peas Clear soup with mugwart curd, bamboo shoot Assorted pickles Mizumono Roasted tea ice cream with red bean jelly International Selection Canapés Satay With onion, cucumber, and spicy peanut sauce Appetizers Smoked salmon carpaccio with caviar, avocado mousse and baby mixed lettuces Duckliver terrine with kamquat compote and champagne jelly Soups Chinese style sweetcorn soup with chicken and crabmeat Lobster bisque with brandy and chives Salad Fresh spinach and Belgium endive salad Ume Shiso dressing Thousand Island Dressing Main Courses Grilled sirloin in red wine herb sauce, carrot, green asparagus, parsnip and potatoes Seabass with lobster sauce, braised young leek, fava beans and buttered new potatoes Singapore style chili crab A whole crab stir-fried in a spicy chili sauce served with mantou and steamed rice A celebrated local dish *Potato Gnocchi served with Roquefort cheese sauce, sautéed ceps and arugula lettuce Specially prepared meatless selection Desserts Chocolate dome with mango ice cream Cheeses Selection of camembert, sundried tomato cream cheese, smoked scamorza and emmenthal cheeses served with garnishes Fruits Fresh fruit in season Finale A selection of gourmet coffees & fine teas served with pralines

Cloudy Bay Sauvignon Blanc 2010 Marlborough, New Zealand

Typical high standard meal served by Singapore Airlines! The satays are chicken and lamb today. The salmon appetizer is wonderful, as well as the lobster bisque. The beef fillet is nicely cooked. Of course, a glass of JW Blue Label Whiskey to end the meal!

Date added: 2011-04-09   //   Flight #12   //   Flight: 6:5   //   Aircraft: Boeing 747-400