Singapore Airlines

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Singapore Airlines

5/10

Chong Kezheng

Singapore (SIN) to China (SHA), 26 Nov 2004

Economy Class

<<1.jpg>> Snack <<2.jpg>> Breakfast Choice 1 <<3.jpg>> Breakfast Choice 2 <<4.jpg>> Raffles Class Breakfast (Menu Card)
<<1.jpg>> A tiny cup of hot chocolate to nurse a cold and some loacker biscuits. <<2.jpg>> Fruits, Breakfast roll, Lotus leaf rice - steamed fragrant rice with chicken, Chinese pork sausage, chestnut, and dried shrimps. <<3.jpg>> Fruits, Breakfast roll, Parsley omelette with chicken sausage, grilled tomato, baked beans and potatoes. <<4.jpg>> Hash brown, poached eggs, sausage, sliced tomato, button mushrooms.

Orange juice/English Tea (Chinese Tea was available)

Thank goodness for the hot chocolate that warmed me up. It can get really cold on the plane! But breakfast was awful. I had the parsley omelette set - the omelette was unappetising and the sausage, rubbery. The leading supervisor came by to ask how breakfast was and I shared my sentiments. Very quickly, he offered to bring over an extra set from Raffles Class. I tucked in and found to much dismay that the Raffles Class meal was no better than that of Economy Class! Nevertheless kudoes to the leading supervisor for his efforts, and the inflight crew for such impeccable service.

Date added: 2008-05-21   //   Flight: 4:0   //   Aircraft: B777-300   //   Ticket price: 600.00

 
 
 
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