Singapore Airlines (3191 pictures & videos)

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Mous

Singapore (SIN) to Indonesia (TAX), 05 Nov 2003

Business Class

Lunch Marinated prawns with yam noodles and mesclun salad Pave of garoupa in veloute-soya crumbs with snap peas carrrot and garlic/ mousseline potatoes Chicken brast fondue with olive and tomatoes sauce, chicken liver (Menu Card)

Red Saint-Emilion wine (Chateau Cantin 1999) very very good

very good experience, tasty fine et "THE service EXELLENT

Date added: 2008-05-21   //   Aircraft: B777