Singapore Airlines (3191 pictures & videos)

8/10

Hendri

Singapore (SIN) to Taiwan (TPE), 08 Nov 2013

Business Class

Lunch
Prelude: Fresh fruit Starter: choice of cereals or yogurt Main: Singapore Nasi Lemak OR Selection of dim sum OR Poached eggs with hollandaise sauce, bacon, ham, roasted tomato and rosti potatoes Finale: Mango panna cotta with seasonal fruit salad Breads: Choice of bread rolls Butter - fruit preserve

Beverages - gourmet coffees & selection of fine teas

Ordered Book the Cook: Chargrilled Soya-Flavoured Beef Japanese-style beef, vegetables simmered in mirin, and shimeiji mushroom rice. Designed by Singapore Airlines International Culinary Panel Chef Yoshihiro Murata) Partner ordered Book the Cook: Lobster Thermidor Lobster tail sautéed in butter, flambéed in brandy, sprinkled with cheese, and served with creamy mushroom sauce, garlic and spicy mustard, and buttered asparagus)

Date added: 2014-07-06   //   Flight #SQ876   //   Flight: 4:45   //   Aircraft: A333