Singapore Airlines (3191 pictures & videos)

9/10

Hendri

Taiwan (TPE) to Singapore (SIN), 10 Nov 2013

Business Class

Dinner
Prelude Satay Starter Smoked tuna and marinated peppers with quinoa salad Main [My choice] Braised chicken with mushroom, stirfried vegetables and steamed rice OR Roasted lamb loin with eggplant puree, red capsicum, zucchini and green olive jus OR Steamed prawn with garlic and scallion, vegetables and local noodles OR Sous vide duck breast with calvados cream sauce, sauteed vegetables and mashed potatoes Finale Passion fruit mascarpone mousse cake OR Haagen Dazs dulche de leche ice cream with fresh fruit salad Selection of cambozola, Boursin garlic and Emmental cheese served with garnishes A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

Partner ordered Book the Cook: Beef tournedo on red wine sauce topped with crab meat ragout Beef tournedo on red wine sauce topped with crab meat ragout/duchess potatoes and sauteed vegetables.

Date added: 2014-07-06   //   Flight #SQ879   //   Flight: 4:25