Spanair (67 pictures & videos)
8/10
Harri & Jarmo
Canada (YPR) to Sweden (ARN), 01 Jan 1970
Business Class
Lunch
Hors d'Oeuvre: King prawn skewer in bread and coconut crust accompanied
by "Riojan mojo" sauce
Main Course: Beef meat balls with truffle sauce accompanied by slow fried
potatoes
Cheese platter: Goat cheese terrine with honey oil. Accompanied by a
selection of warm bread
Dessert: Cream caramel with "Reineta" apple. Coffee and tea
Spanish Cava, Rioja red wine
Nice Spanish style lunch. Quite heavy food for lunch. Again received "Caja Roja" box of chocolates, this time as a new years gift
Date added: 2008-05-21 // Flight: 3:35 // Aircraft: Airbus A320 Avant