TAP Air Portugal (335 pictures & videos)

9/10

Luiz Melo

Brazil (BSB) to Portugal (LIS), 09 Sep 2011

Business Class

Dinner , Special meal: SPML
AFTER TAKE-OFF: PARMA HAM WITH CREAM CHEESE AND ROCKET WRAP, CASHEW NUTS AND PRAWN SKENER WHIT ROSEMARY. SALAD, FISH SOUP WITH STONE BASS AND HALIBUT MOUSSE. MAIN COURSE: CHICKEN BREAST STUFFED WITH BRIE. DESSERT: PLATE OF CHEESES, CAKE ROL AND PORT WINE. BEFORE LANDING: PARMA HAM AND BUFFALO MOZZARELLA, FRESH FRUIT AND SELECTION OF EXPRESSO COFFEES

SPARKLING WINE AND ALENTEJO REGIONAL WINE

VERY FRESH AND TASTY MENU. CABIN CREW WORKED VERY WELL. WEL DONE TAP!

Date added: 2011-10-16   //   Flight #170   //   Flight: 9:10   //   Aircraft: A 330 200