TAP Air Portugal (335 pictures & videos)
9/10
Luiz Melo
Brazil (BSB) to Portugal (LIS), 09 Sep 2011
Business Class
Dinner , Special meal: SPML
AFTER TAKE-OFF: PARMA HAM WITH CREAM CHEESE AND ROCKET WRAP, CASHEW NUTS AND PRAWN SKENER WHIT ROSEMARY. SALAD, FISH SOUP WITH STONE BASS AND HALIBUT MOUSSE. MAIN COURSE: CHICKEN BREAST STUFFED WITH BRIE. DESSERT: PLATE OF CHEESES, CAKE ROL AND PORT WINE. BEFORE LANDING: PARMA HAM AND BUFFALO MOZZARELLA, FRESH FRUIT AND SELECTION OF EXPRESSO COFFEES
SPARKLING WINE AND ALENTEJO REGIONAL WINE
VERY FRESH AND TASTY MENU. CABIN CREW WORKED VERY WELL. WEL DONE TAP!
Date added: 2011-10-16 // Flight #170 // Flight: 9:10 // Aircraft: A 330 200