TAP Air Portugal (335 pictures & videos)

6/10

Harri & Jarmo

United States (NWH) to Portugal (FNC), 02 Jan 2004

Business Class

(Menu Card)
Lunch Appetizer: Barrancos-style York ham, grilled Portalegre black sausage, vinagrette vegetables. Main course: Portuguese-style duck rice with cheese. Dessert: cheese - crackers, Abade de Priscos pudding

Choice of: 5 different Portuguese red wines, 2 portuguese whites, 2 portuguese sparling wines, various portwines.

The preface on the menu mentioned that the meal was to be traditionally Portuguese, which is interesting, but unfortunately this food wasn't much to our liking - a little bit too ethnic for us. Great wines!

Date added: 2008-05-21   //   Flight: 1:40   //   Aircraft: A319