TAP Air Portugal (335 pictures & videos)

8/10

Harri & Jarmo

Canada (YPR) to Portugal (LIS), 02 Jan 2004

Business Class

(Menu Card)
Lunch Appetizer: Tuna mousse with chives & watercress. Main course: Chicken breast filled with dried figs, sautéed vegetables. Dessert: cheese - crackers, strawberry mousse with mint

Choice of: 5 different Portuguese red wines, 2 portuguese whites, 2 portuguese sparling wines, various portwines.

Very nice wines and food, friendly service

Date added: 2008-05-21   //   Flight: 1:40   //   Aircraft: A319