Thai Airways International (1248 pictures & videos)

9/10

H.S. NG

Thailand (BKK) to Australia (MEL), 22 Nov 2010

Economy Class

Dinner
1st serving: Smoked chicken salad with 3 colour elbow macaroni in light mayonnaise dressing. Main course: pan-fried chicken thigh with red capsicum sauce, roasted potato with fresh rosemary and buttered spinach. Bread with butter and cherry crumble cake. 2nd serving: Fruit salad with passion fruit sauce and yoghurt. Main course: cream mushroom omelette, pan-fried chicken sausage, lyonnaise potatoes, half baked tomato with olive oil and fresh herbs. Croissant with butter and jam.

tea

I could still remember that the meals were excellent. Together with impeccable service I would definitely fly again.

Date added: 2012-03-11   //   Flight #TG465   //   Flight: 8:50   //   Aircraft: B772