Thai Airways International (1244 pictures & videos)

0/10

Zanadou

Thailand (BKK) to United States (MLB), 31 Dec 1969

Business Class

Supper (Menu Card)
From the provided menu: "Sliced Roast Duck with Pineapple in Red Curry Sauce, Apple, Corn, Carrot and Cucumber with Balsamic Salad, Steamed Thai Jasmine Rice, Soya Bean Roll/Butter and Cappuccino Cake."

Tea/Coffee/Booze/A1-Jet Fuel/Anything from the cart

...well, I think that's what I got, they dimmed the lights (why???) to twilight levels while we where eating - my applogies for the quality of the photos in the low light. We had left Bangkok at midnight - so it was a bit odd to get this (somewhat), big meal only one hour into the flight before they tried to get us to sleep. The duck I chose had 2 chillis - "Medium hot" printed on the menu next to the name - it was far, far, far from being spicy at all; I suspect it was written there for the pasty, Australian people on the flight (hey, they means me, doesn't it?), who all chose the western mean anyway. Duck wasn't bad... the bread roll was nothing compared to the one from FUK-BKK flight, but as usual the portion was a bit lacking.This flight, to/fro MEL-BKK is always CRAZY and cramed to the overheads in a very worn and soiled looking MD11... but I'm only here to review the food. =)~

Date added: 2009-11-18   //   Flight: 9:00   //   Aircraft: A filthy ol' MD11, or leisure trip: