Thai Airways International (1244 pictures & videos)

3/10

Wayne Kwong and Suzanna Lau

Hong Kong (HKG) to Thailand (BKK), 31 May 2003

Economy Class

Dinner - Pre-dinner snack of peanuts and a tomatoe juice. Choice of pork in peppercorn sauce with buttered noodles and vegetables, or seafood in white sauce with rice. Bread roll (warm, but went cold and hard very qu (Menu Card)

: I had a Thai red wine (cabernet sauvignon which tasted quite ok. It was specially packed for TG.

The roast duck salad was fine. The meat was tender, but a bit flavourless. The warm bread roll went cold very quickly. The pork medallions were very dry. However, the buttered noodles and the peppercorn sauce was very flavourful. The seafood rice was very bland. The cocnut dessert was a bit too sweet, but tasty nevertheless.

Date added: 2009-11-18   //   Flight: 2:15   //   Aircraft: A330,