Thai Airways International (1248 pictures & videos)

10/10

Jesper Jensen

Australia (SYD) to Thailand (BKK), 28 Feb 2010

First Class

Dinner
Starters, caviar, Fois Gras terrine and scallops, salad, thai green curry, fresh fruit and cheese, chocolate cake.

Dom Perignon, Alsace Riesling, St Estephe red, late bottle vintage port, coffe and water

The best airline food I have had. Everything was good, but the thai green curry was outstanding, and I had a second round of it. The caviar is always a nice touch from Thai.

Date added: 2010-09-26   //   Flight #TG472   //   Flight: 9:30   //   Aircraft: 340-600