Turkish Airlines (1289 pictures & videos)

10/10

Adan Wong

Egypt (CAI) to Turkey (IST), 31 May 2017

Business Class

Dinner , Special meal: no
The meal service began with hot towels followed by the appetizer tray with your drink of choice. I accompanied it with a glass of ayran. A small salad, cheese and dessert were already on the tray set up. The sea bass en papilotte was one of the best fish dishes that I have ever tasted in an airplane. When fish is offered inside an airplane there is the risk of drying it out through overcooking but not on today's flight. I was presented with a firm piece that was moist and cooked perfectly. My first bite was a flavorful revelation that validated TK's catering as one of the best. The sweetness of the julienne vegetables complemented the delicate saltiness of the fish beautifully. Finally the Mascarpone passionfruit dessert was the perfect ending to this exquisite meal. It was a contrast in layered textures that was brilliantly conceived with a crunchy bottom placed under the creamy cheese which in turn was topped by a smooth and thin layer of passion fruit.

Orange juice, ayran and water.

Fantastic

Date added: 2018-01-24   //   Flight #695   //   Aircraft: A320