Turkish Airlines (1289 pictures & videos)

0/10

Luigi Vallero

United States (VNC) to Turkey (IST), 26 Dec 2002

Economy Class

Aperitif/Lunch - First of all aperitif service - in my case a simple tomato juice - served with a bag of roasted hazelnuts, which was a nice variation to the ususal peanuts served on many other carriers. Then lunch followed, (Menu Card)

Turkish red wines (Yakut Kavaklidere and Villa Doluca, both worth a +8,5) and sparkling water.

"A very nice flight and a very good meal, far better than what most other European carriers would offer these days on a 2 hours 40 minutes flight. The Bouche de Noel was a very welcomed touch."

Date added: 2008-05-21   //   Aircraft: Boeing 737-800