United (1696 pictures & videos)

8/10

S.YASU

Hong Kong (HKG) to Japan (NRT), 21 Jul 2003

Economy Class

Lunch * To begin - marinated cumin duck with balsamic vinegar salmon * Main course - stir-fried scallops and prawns with Szechuan sause * Dessert - strawberry mousse and coulis with a whipped cream rosette (Menu Card)

Mimosa, White wine, sauvignon blanc, coffee

(no description)

Date added: 2008-05-21   //   Flight: 4:00   //   Aircraft: B747-400, First