United (1694 pictures & videos)

9/10

RYU

Japan (HND) to Mexico (LOM), 18 Aug 2002

First Class

Dinner & Breakfast - To begin: Warm sesame shrimp on lemon grass and Garden fresh salad / Main course: Southwestern-marinated veal chop with Marsala wine jus (Menu Card)

Brut, 'La Grande Dame' Veuve Clicquot Dessert: Int'l cheese selection; Brie and Pepper Jack with grapes served with Sandeman's Porto (port wine) (also had Smoked Cheddar and Kikorangi Blue that I did not take. I opted not to take any fresh whol

"The veal was VERY tender and tasty. I miss the roast cart and caviar, which most airlines no longer serve in First Class."

Date added: 2008-05-21