United (1694 pictures & videos)

7/10

Karen Rhoduski

Japan (HND) to Nigeria (LOS), 01 Sep 2002

Business Class

Dinner main course - "Filet mignon with New Orleans seasoning* (*Today's menu features imported beef.); Garlic mashed potatoes, sauteed spinach, and pomodoro sauce." (Menu Card)

Red wine and water

"Good piece of beef; the New Orleans seasoning and the pomodoro (tomato) sauce were sort of mixed up together. Loved the garlic mashed potatoes, though. Service was sooooo slow, at least 45 minutes behind the business cabin downstairs. I fell asleep before dessert came, so that Scotch did the trick."

Date added: 2008-05-21