United (1694 pictures & videos)

9/10

Karen Rhoduski

Japan (HND) to Singapore (SIN), 01 Oct 2003

Business Class

Dinner
From the menu: “To Begin: Smoked salmon with capers and fresh lemon; Mesclun salad with Asian dressing. Main Course: Deep-fried silver cod with soy mirin sauce; Gingko nut, shimeji mushrooms and hanagata rice with sesame seeds. Dessert: Tropical sherbet medley; Orange, mango and raspberry flavored.” Also came with a choice of rolls and butter. Other choices were “Sautéed veal Zurchoise with a mushroom cream sauce; Pumpkin gnocchi pasta with tomato fondue and Parmesean cheese” and “Five-spice smoked breast of chicken with chicken juice; Egg fried rice and broccoli florets.”

Sparkling wine pre-takeoff, water and a nice Kabinett with dinner, port with dessert.

Very good dinner; the fish was delicious, mild and moist. The sherbet was refreshing. Lovely, attentive service from the Asian crew.

Date added: 2008-05-21   //   Flight: 7:00   //   Aircraft: Boeing 747-400