United (1694 pictures & videos)

9/10

John Beauchamp

United States (IAD) to United States (SFO), 21 Mar 2004

Business Class

Dinner To Begin: Heartland field greens with carrots and yellow bell peppers with classic ceasar dressing. Main Course: Spinach and ricotta stuffed chicken with tarragon cream sauce Potatoes au gr (Menu Card)

2002 Luis Felipe Edwards Colchagua Reserve Merlot

This was really, really good. The salad was average. But the main course and desert were excellent. The chicken was still very tender, the stuffing was amazing, so were the au gratin potatoes. I also enjoyed my glass of wine (quite good wine too) being topped off everytime the glass got to half full. The tiramisu was a nice change of desest (I don't care for cheesecake, which they usually serve). Note: Domestic United business has real salt and pepper shakers for dinner, but only had disposable salt and pepper for breakfast on the flight out.

Date added: 2008-05-21   //   Flight: 5.5:00   //   Aircraft: Boeing 767-300ER, business (with upgrade) or leisure trip: