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United

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Tod

Japan (KIX) to United States (SFO), 04 Dec 2016

First Class

Dinner
Continuation of my journey on United's new Polaris in-flight experience. Return trip from KIX to San Francisco Sparkling Wine and Chocolate pre-departure treat In flight, Tiny Bite of Cherry Tomato, Hummus, Carrot, and Basil on skewer with mixed nut and glass of Ayalla 2007 Brut Champagne Appetizer: Grilled Shrimp, Curry Cream sauce with Caramelized Pineapple garnish. Garlic Bread and Pretzel Roll Dinner: Soup Course - Lobster Bisque - Main Course - Roast Chicken, Coriander Rice and Bok Choy Breakfast: Ham and Caramelized Onion Quiche

Sparkling Wine, Ayalla 2007 Brut Champagne

Step-Up

Date added: 2016-12-05   //   Flight #UA34   //   Flight: 9:10   //   Aircraft: 777-222

Equipment: Wonderful new soft product on offer by United with their Polaris ProductNew Plates, Glasses and FlatwarePre-departure Plastic-ware also got an upgrade

 
 
 
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