United (1694 pictures & videos)

4/10

Raymond

United States (ORD) to France (CDG), 23 Apr 2014

Business Class

Dinner
Chilled Appetizer: Smoked salmon and shrimp with seafood cocktail sauce. Fresh Seasonal Greens: Roasted tomatoes, Kalamata olives, baby mozzarella and crouton with balsamic vinaigrette. Main Course: Short Rib of Beef, red wine sauce, aji amarillo mashed potatoes, fine green beans and carrots. International Cheese Selection, grapes and crackers serves with Port. Desert, ice cream with strawberry sauce. Second service, Chilled Deli Selection with swiss cheese, black forest ham, genoa salami and turkey. Fresh fruit appetizer, yogurt and breakfast breads.

Bombay Sapphire on the rocks

United BusinessFirst needs upgraded! This airline should invest money in upgrading their entire United BusinessFirst product

Date added: 2014-04-29   //   Flight #987   //   Flight: 8:0   //   Aircraft: 763   //   Ticket price: 3800.00