United

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Iceland (PFJ) to Germany (FRA), 06 May 2004

Business Class

Dinner 1) Appetizer: Spced Shrimp & Parma Ham 2) Garden Salad 3) Main Course: Corinader-crusted halibut with lemon beurre blanc 4) Cheese (Stilton & Black Diamond Cheddar 5) Ice Cream (Menu Card)

Champagne Brut Pol Rogers NV, Rutherford Ranch Napa Valley Sauvignon Blanc 2001 Lambert BRidge Sonoma County Merlot 2000

Appetizer composition was very tasty & decent quantity Fish was moist, delicious accompained by a delicate sauce

Date added: 2008-05-21   //   Flight: 10:00   //   Aircraft: B777

 
 
 
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