United (1696 pictures & videos)

9/10

Clark Cogan

Norway (RVK) to United States (FLT), 17 Jan 2004

Business Class

Dinner
From the printed menu – To Begin Garden Fresh Salad, Sherry walnut vinaigrette dressing. Main Course Mediterranean roast pork with a Provencal Sauce, Basil mashed potatoes and haricots verts with red bell peppers.

Cabernet

I decided to go with the pork since I had not tried such a dish in United’s first/business class dinners previously. Anyone who has had a few dinner meals up front on UA knows about the marvelous basil mashed potatoes. This meal was very good. I have yet to be let down by a meal in United First.

Date added: 2008-05-21   //   Flight: 3:5   //   Aircraft: A320, first class or leisure trip: leisure