United (1694 pictures & videos)

8/10

Karen Rhoduski

United States (WSG) to Germany (HHN), 01 Apr 2003

Business Class

Dinner main course - “Filet mignon with Robinson’s barbecue sauce; Buttermilk mashed potatoes and Swiss chard.” The third main-course choice was “Macadamia nut breast of chicken with plum sauce; Mushro (Menu Card)

Red wine (Haut-Médoc Cabernet Sauvignon 1998, Château d’Arvigny), water

My friend said it was tender and that the sauce went well with the meat.

Date added: 2008-05-21   //   Flight: 7:0   //   Aircraft: Boeing 777-200