United (1694 pictures & videos)

9/10

Mark Eaton

Canada (YQY) to Mexico (MLM), 31 Aug 2002

First Class

Dinner - Quoting the menu: "To Begin" (photo 059) we had crab cakes with oven-roasted tomatoes in red wine sauce and risotto with parmesan cheese. Then came a salad (photo 060) with lemon myrtle dressing. The "Main Course" (Menu Card)

The red wine I had was a 1999 Kangarilla Road McLaren Vale Shiraz.

"For airline food, even in International First Class, this was really excellent."

Date added: 2008-05-21