US Airways (now AA) (245 pictures & videos)

9/10

André Clauss

Germany (FRA) to United States (PHL), 03 Oct 2005

Business Class

Lunch - For Starters: A fan of sliced pear, poached in aged tawny port, featured with matured Gorgonzola blue cheese, presented on a bed of crisp greens with a fresh mango chili compote and garnished with candied ginger. Entrée: Beef Bourguignon - Tender braised beef and pearl onions slow cooked in a traditional rich burgundy wine sauce. Served with Basmati rice, julienned tri-colored peppers and turned vegetable medley. Desert: A selection of cheeses, grapes and a small tart.

Orange juice, Capppuccino

Pear was very tasty, so was the beef and the burgundy wine sauce. Yummy !

Date added: 2009-11-18   //   Flight: 8:00   //   Aircraft: A330-323X