US Airways (now AA) (245 pictures & videos)

10/10

TPA US FF

France (JDP) to United States (ZRU), 18 Nov 2009

First Class

Lunch - Braised lamb shank in Bordeaux red wine sauce, garlic-chive potatoes, caramelized onions and cabbage (Menu Card)

St. Emillion Grand Cru

"The best meal I've experienced in air travel. The only thing that was missing was a marrow spoon. The level of food, meal, catering always seems to be superior on flights from CDG"

Date added: 2009-11-18