US Airways (now AA) (245 pictures & videos)

6/10

Graeme Fyfe

Brazil (MTG) to United States (PHL), 10 Jun 2005

Business Class

Lunch, then pre-landing snack (Menu Card)
For Starters - A fan of sliced pear poached in aged tawny port, featured with mature Gorgonzola blue cheese, presented on a bed of crisp greens wtih a fresh mango chili compote and garnished with candied ginger; Entrees - Beef Bourgignon: Tender braised beef, pearl onions, button mushrooms and fresh bay leaf slow cooked in a traditional rich burgundy wine sauce, accompanied by a rice timbal, French beans and a medley of fresh vegetables/ Roasted Cod Filet: Oven roasted cod featured with a zesty tarragon lime sauce, presented on a bed of mashed potatoes, accompanied by an assortment of fresh batoned vegetables, garnished with a julienne of fried beet root; In Closing - A selection of cheeses, a little fresh fruit, and something sweet

Champagne; G&T; White Wine; Red Wine; Port

Average. Overly fussy descriptions don't match the fairly bland food.

Date added: 2009-11-18   //   Flight: 8:00   //   Aircraft: A330 Envoy