US Airways (now AA) (245 pictures & videos)

9/10

André Clauß

United States (PHL) to Germany (FRA), 12 Oct 2005

Business Class

Dinner - For Starters: Pan-fried Greek Halumi cheese on a bed of Bibb spinach and red endive, accompanied by oven-roasted onions, yellow and red tomatoes, garnished with Pignoli nuts, served with basil balsamic dressing. Entrée: Carolina High Country Style Chicken - Oven roasted breast of chicken with cornbread, pecan and sausage stuffing, served with a rhubarb compote and accompanied by buttermilk mashed potatoes and gravy (Developed by Robert Kinkead Jr.- Washington D.C.). Desert: A selection of cheeses, grapes and a piece of cake.

Orange juice, Cappuccino

The fried cheese was horribly dry, first I thought it's a cold hashbrown. Don't know, why they still have that on the menu. The chicken must have been the pick of the day - very delicious ! Chese cake and Cappiccino were also great.

Date added: 2009-11-18   //   Flight: 7:45   //   Aircraft: A330-323X